David Bouley

The team behind essential New York City bakery Café d’Avignon is thrilled to introduce their new concept exclusive to Rockefeller Center, The Tipsy Baker.

 Ani's Table is set to provide a fantastic menu for the inaugural season of the Connecticut Shakespeare Festival at Auerfarm in Bloomfield, CT. The menu will feature Shakespeare-themed picnic boxes and a wine list.

Patrons are encouraged to order ahead from the full menu. If you do not order in advance, select items will be available at the festival for cash and carry. Otherwise, please bring your own everything.

1091 Pictures is thrilled to announce that ALICE FADES AWAY, written and directed by Ryan Bliss and starring Ashley Shelton, William Sadler, Paxton Singleton and Blanche Baker, will be available to purchase or rent in the USA and Canada starting on Tuesday, February 16th, 2021.

A Red Orchid Theatre presents Missed Connections, a live, interactive play with magic, conceived for virtual experience, co-written by Jon Tai & Alex Gruhin, performed by magician Jon Tai, and produced by Alex Gruhin. Missed Connections runs February 2-February 28, 2021.

The local non-profit Heart to Harvest is launching the Restaurant Rescue Fund, a new initiative designed to help restaurants reopen through a grant fund open to independent restaurant owners in the New York Metro area.

Executive Chef Galen Zamarra of The Lambs Club at The Chatwal Hotel in Midtown Manhattan is in our 'Chef Spotlight.'

On October 10, 2018 food enthusiasts and Japanophiles will be able to have the fantasies of their taste-buds satisfied as New York's most celebrated chefs join together to raise money for the Gohan Society.

Tickets are now on sale for the 11th annual Food Network & Cooking Channel New York City Wine and Food Festival presented by Capital One (NYCWFF). The festival returns to EAT. DRINK. END HUNGER from October 11 - 14, 2018.

Broadwayworld.com had the pleasure of interviewing Executive Chef Shea Gallante of Lincoln Ristorante in New York City for our 'Chef Spotlight.'

Executive Chef Julian Alonzo of Starr Events and the New York Botanical Garden is in our 'Chef Spotlight.'

Taste Asia 2015, the extraordinary food festival, took over Times Square on Friday, June 26th and Saturday, June 27th to the delight of over 100,000 guests.

Chef Galen Zamarra is in our 'Chef Spotlight' talking about EXKi NYC, his career and the emphasis he has on healthy eating.

Visit the Taste Asia Food Fest in Times Square this weekend, 6/26 and 6/27 for delicious and fun events.

Read about Taste Asia Food Fest happening in Times Square on 6/26 and 6/27. Also, enter to win some incredible prizes in the 'Best NYC Asian Restaurants' contest.

The eighth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE is pleased to release its 2015 program of events. Set for October 15 18, 100% of the net proceeds from more than 100 events taking place throughout New York City benefit Food Bank For New York City and No Kid Hungry . To date, the Festival has raised more than $8.5 million to help fight hunger with the nation's leading hunger-relief organizations.

Check out our selection of places to dine and celebrate New Year's Eve in New York City.

Chef Eric Greenspan is, without a doubt, one of the funniest, loudest, most innovative chefs on the planet. But there's really only one thing you need to know about Eric: He's no vegetarian. Premiering tonight, Nov. 24, at 10 p.m.ET/PT on National Geographic Channel

Chef Eric Greenspan is, without a doubt, one of the funniest, loudest, most innovative chefs on the planet. But there's really only one thing you need to know about Eric: He's no vegetarian. Premiering Monday, Nov. 24, at 10 p.m.ET/PT on National Geographic Channel

Restaurants from Tribeca to NoMad are celebrating their star ratings in the MICHELIN Guide New York City 2015, arguably the world's most famous guide to dining out, which was published today.